Resep Bakwan bayam wortel Anti Gagal
Do you find inspiration for the unique Carrot Spinach Bakwan vs Dips? This Carrot Spinach Bakwan recipe that makes you drool is really being sought after by people around us, one of them might be a friend. A couple of new mothers are already accustomed to using the Internet from mobile phones to get all the information about the images as an example. Published this time, I will share a guide on how to cook the Easy Way, Anti-Fail Carrot Spinach Bakwan, for it is neither difficult nor easy. If you process it incorrectly, the results will be tasteless and generally unpleasant. Even though Bakwan spinach and carrots should have aromas and flavors that can provoke us.
There are many things that affect the taste of Bakwan spinach and carrots: first the type of ingredients, then the choice of fresh ingredients, the way they are processed and served. Don't worry if you want to make a delicious carrot-spinach bakwan at home, because you know the trick, this dish can be a special treat. The next picture you can think of is Bakwan Spinach with Carrots.
No, let's try it this time, let's make our own carrot-spinach bakwan from home. By keeping the ingredients simple, this dish can provide health benefits for your body and your family. You can make Carrot Spinach Bakwan with 9 ingredients and 4 cooking steps. Here's how to prepare the dish.
Someone gave quite a lot of spinach
Ingredients and seasonings used in the preparation of bakwan with spinach and carrots:
- 1-2 bunches of spinach
- 1 piece is worth
- 2 onions
- 250 g wheat flour
- 1/2 air jelly
- 1 chicken saset roiko
- competition
- Pepper Bubuk
- frying oil
Steps to Make Carrot and Spinach Bakwan
- Cut the spinach, carrots and green onions into small pieces, then wash them.
- add 1/2 cup water, roiko, salt and ground pepper.. mix well
- Then add the sitkit flour.. mix well and turn into a dough.
- Heat up the oil..then fry the dough until it's browned..do this until it's finished..it's good to eat while it's warm
How so? Is it easy? Here's how we made Bakwan with Carrots and Spinach that you can practice at home. Good luck!